Prices range from $7.95 – $12.95 per pound.
7 pounds feeds approximately 20 people when served as a main side dish. Some salads are available by
the serving, and start at $3.50.

Harvest Salad with Grilled Chicken
A Cornucopia of Fresh & Grilled Vegetables on a Platter of Baby Lettuces, with our House Vinaigrette.

Jasmine Rice Salad
Roasted Corn, Baby Tomatoes, Fresh Chives, Roasted Shallots & Baby Carrots, Tossed in a Champagne Vinaigrette.

Penne Pasta Salad with Oven Roasted Salmon Penne Pasta Tossed in a Tomato-Basil Vinaigrette with Sundried Tomatoes, Baby Spinach, Roasted Pine Nuts,
& Layered with Chunks of Salmon & Goat Cheese.

Baby Potato Salad
Red Potatoes & Baby Vegetable Tossed in a
Champagne Vinaigrette.

Pesto Pasta Salad
Fusilli Pasta Tossed with an Array of Fresh Vegetables
& a Tangy Vinaigrette Dressing.

Pesto Penne Salad
Black Olives, Sundried Tomatoes, & Fresh Parmesan in a Pesto Vinaigrette Dressing.

Fruit Salad with Fresh Berries
Seasonal Fruits & Melons.

Roasted Corn Salad with Baby Tomatoes Spring Onions & Red Peppers, Tossed in a Balsamic Vinaigrette.

Tomato Salad with Purple Basil & Extra Virgin Olive Oil
Medley of the Summer’s Best Gold, Champagne, Pearl
& Heirloom Tomatoes, Lightly Dressed in Their Own
Juices & a Squeeze of Garlic & Fresh Lemon.

Butter Lettuce, Grapefruit & Avocado Salad
Tossed in Champagne Vinaigrette.

French Potato Salad with Yukon Gold Potatoes French Beans, Pearl Tomatoes, Red Onion, Olives & Fresh Shaved Parmesan in a Dijon Vinaigrette.

Fusilli Tri-Color Pasta
Tomato-Basil Vinaigrette with an Array of Grilled Summer
Vegetables & Crumbled Goat Cheese.
Spinach Salad
Crumbled Applewood Smoked Bacon, Fresh Mozzarella, Baby Tomatoes & Grilled Red Onions, Finished with an Apple Cider Dressing.

Full Service Catering Cocktail Parties • Corporate Catering Weddings • Wedding Cakes

Special Occasion Cakes



Family Favorites

Family Favorites by the pan serve 20 modest servings or 15 generous.

All Natural Beef with Carrots, Onions, Celery & Herbs.
$38.95 loaf / feeds 6 – 10

Old Fashioned Buttermilk Fried Chicken
Even Better Than Mom’s!
$8.50 / pound

Texas Style Chili
Chunks of Sirloin & Plum Tomatoes Simmered Slow.
Our House Recipe.
$24.95 / quart

Chicken Cacciatora
Chicken Simmered Slowly until Extremely Tender in a
Delicious Sauce.

Chicken Enchilada Torte
Layers of Chicken in Verde Sauce with Monterey Jack
Cheese, Sour Cream, Black Beans & Corn Tortillas.
$55.00 pan / $5.50 each per serving

House Made Pizzas
Choose from the Following Toppings:
Caramelized Onions, Kalamata Olives, Roasted Garlic
& Goat Cheese, or Margherita Style with Basil, Four Cheeses & Sundried Tomato Marinara, or Grilled Veggies. Other Selections Available.
8” Pizza / $8.95 each
Add Chicken $2.50 or Smoked Salmon / $4.00

Old Fashioned Macaroni & Cheese
$12.00 / quart

Entrées are by the dish & also come in pans that serve 20 modest servings or 15 generous.

Whole or Half Roasted Chicken
Free-Range organic Chicken Roasted with Rosemary & Lemon, Stuffed with Roasted Vegetable,
$12.95 whole / $6.50 half

Island Chicken
Whole Chicken Marinated in Teriyaki & Stuffed with
Glazed Pineapple, Onions & Red Bell Peppers.
$16.95 whole / $8.95 half

Stuffed Chicken Breast
Stuffed with Goat Cheese, Baby Spinach, Sundried
Tomatoes & Pine Nuts.
$15.95 / pound

Dijon Chicken Breast
Served with Braised Spinach, Sundried Tomatoes
& Pearl Onions.
AQ / per person

Sonoma Grilled Chicken
Served with Mushrooms, Grapes, Pearl Onions, Roasted
Shallots & Pine Nuts, in a Rose-Wine Sauce.
AQ / per person

All Our Lasagnas are Made with Our Sundried Tomato Marinara & a Blend of Three Cheeses. Choose from Roasted Artichoke, Traditional Beef & Mushroom, Chicken & Goat Cheese with Pine Nuts, or Spinach in a Béchamel Sauce.
$75.00 pan / $5.50 each per serving

Polenta Terrine
Layers of Soft Polenta with Hearty Marinara, Fresh Mozzarella
& Cheeses. Choose from Chicken, Grilled Veggies, or Asparagus, Chicken & Goat Cheese. Assortment of Fillings Available.
$65.00-$85 per pan / $5.50 each per serving
Salmon: Oven Roasted or Grilled
With a Citrus-Lemon Vinaigrette, Herb Oil or
Sundried Tomato Butter.
AQ pan / AQ per serving

Porkloin Stuffed with Mushrooms, Spinach,
& Apricots
Served with Sautéed Apples.

Menu and prices subject to change based on seasonality and availability
Entrées BBQ Baby Back Ribs or Spare Ribs AQ

Assorted Grilled Sausages with Various Mustards
$12.95 per pound

Grilled Tri-Tip
Lavender & Herb Marinated, Grilled & Served with
Horseradish Cream & Caramelized Onions.
Hot Sides

Each quart feeds 3 – 6 people.

Gourmet Spuds
Choose from Grilled Potatoes with Chive Sour Cream, Roasted Red Potatoes in Garlic-Herb Butter, Smashed Red Potatoes with Sour Cream or Garlic & Fresh Herb Mashed Potatoes.
$10.00 – $13.95 / quart

Potatoes Au Gratin Traditional $55 serves 12-18
Potatoes Au Gratin, with Point Reyes Blue Cheese $68 Serves 12-18
Potatoes Au Gratin with Leeks and Fennel $75 Serves 12-18

Grilled Winter Vegetables With a Roasted Fennel AQ per pound

Wild Rice Sauté
Brown & Wild Rice combined with Herbs, Leeks,
Baby Carrots, Pecans & Sweet Cranberries, for a Savory
& Beautiful Dish.
$14.95 / pound

Pasta Primavera
With Grilled Vegetables Fresh Parmesan, Mozzarella
& a Light Sundried Tomato Cream.
$9.50 / pound


Baked Four Cheese Penne
With Sundried Tomato Marinara.
$18.00 / quart or $22.00 / quart with Chicken

House Made Breads

Garlic & Fresh Herbs on Grilled House Bread
$1.00 / per person

House Baked Yeast Rolls
.65¢ small / $1.25 large